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For a little decadence, use Low-Carb Gluten-Free Whipped Maple Nut Compound Butter to top low-carb muffins or pancakes. It adds a rich, creamy, sweet taste. So go ahead, spoil yourself a bit! This is also great for anyone doing a fat fast.

This compound butter is pretty versatile. You can use Ginger Pecan Butter on low-carb baked goods and breakfast dishes, or you can get creative and use it with chicken or fish. The ginger adds a bit of zing while the pecans add the crunch factor. It’s sure to be a crowd pleaser.

Contrary to the name, Christmas Inspired Sautéed Broccoli, is fabulous all year round. You can have some fun with it by changing the types of mushrooms or the colors of the peppers you use. No matter how you serve it, this Low-Carb Gluten-Free broccoli dish is sure to tickle your taste buds.

Salads are versatile. You can make them into a an entire meal, a side dish, or a course preceding the entrée. Sometimes however, you just want a simple side salad; something that doesn't over power the meal. This Low-Carb Gluten-Free Simple Garden Salad fits the bill. You can, of course alter this recipe in any way to use what you prefer or have on hand.

Dana Carpender shares the joys of bacon especially her Bacon Tomato & Cauliflower Salad Recipe. Plenty of fat and very tasty.

No-Roni Low-Carb Macaroni Substitute with Cauliflower Recipe from Di Bauer. Low-Carb, Gluten-Free casserole side dish that works well for your family or dinner guests.

No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes. Low-Carb Gluten-Free Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining.