The Latest From CarbSmart

Chuck Steak by Dana Carpender

Call me a tightwad, but I just love a bargain. So I was thrilled to pick up chuck steaks this week at under two dollars a pound. That's almost as cheap as ground beef! Now to fire up my grill. I've mentioned before that a grilled steak with sliced tomatoes and a salad is my idea of Summer Food Nirvana.

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Photo by Annie Spratt on Unsplash

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