CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle

On March 1, 2008, Doc Joe weighed a ponderous, pachydermian and unhealthy 340 pounds. One year later he weighed in at 210 pounds. He not only lost weight --- he regained his health, fitness and wellness.

Hank Garner was in his late thirties & his health was a wreck. In his first column for CarbSmart, Hank documents his 130 lb. weight loss success and the major setback that almost derailed him for good.

I like stevia and I like french vanilla so I was excited to try the French Vanilla Stevia Extract Packets by Now Foods - until I tried to open the packets.

Nope it isn’t Texas Barbecue, but it’s a whole lot easier and doesn’t require years of hard-won knowledge of hardwood and the intricacies of slow-smoking meats. It’s the best Low-Carb & Keto un-barbecue you’ll ever eat!

Keep Calm and Eat Bacon T-Shirt from BaconFreak.com. Everywhere I went today, I got double-takes, lots of smiles and a few full hearty laughs when people saw my Keep Calm and Eat Bacon T-Shirt from BaconFreak.com. I can't even stop chuckling when I look in the mirror. A low carb dream shirt!

Yes To Cookies Has been out of business since about 2001. Here is a list of other Low-Carb cookies and Low-Carb cookie mixes you can try.

Gayelord Hauser, one of the first “health food” advocates, is considered by many to be the father of the modern nutrition movement. Hauser counseled movie stars, including Marlene Dietrich, Gloria Swanson, Grace Kelly, and Paulette Goddard.  He convinced Greta Garbo to give up vegetarianism, insisting on quality protein at every meal.  He wrote many books, and lectured extensively.  He introduced yogurt, wheat germ, brewer’s yeast, blackstrap molasses, and other health food store staples to a white-bread-Coca-Cola-and-Crisco America.

Until our generation, no human society has ever lived on a high carbohydrate diet. We are paying the price for this ill-conceived experiment on humanity with higher and higher rates of obesity - including childhood obesity - and rapidly growing rates of type 2 diabetes. In her first column for CarbSmart.com, Rebecca Latham chronicles the decline in the health of our generation and why it happened.

It seems I'm doomed to repeat the same mistakes over and over. Maybe I'm being a bit melodramatic. I do usually learn from my mistakes. But sometimes I try something, look back to analyze it, and realize it's really not that different from the other things I've tried. “Hello Abby. Will you be staying long?” There are lots of reasons why I believe I'm abnormal, but today I'll just highlight one of them. We can save my various other flaws for analysis at a later date.

I got basic blood work done recently, and in the interests of full disclosure I felt I ought to share the results with you. I am 53 years old, and have been eating a low carbohydrate diet for 17 years, or 32% of my life.