The Latest From CarbSmart

Summer's tomato bounty yields deep, intense flavor.

Good-bye Summer. Good-bye Tomatoes. The Last of The Summer Tomatoes

August & September in Texas signals an end to the summer's crop of fresh tomatoes.  This is our signal to stock up on hearty, rich tasting, vine ripened tomatoes - and do that voodoo we do so well with them before the tasteless winter imposters make the scene. Susie T. Gibbs tells us that now is the time to freeze, can, make sauces, soups, pastes, juice, and chop these prize tomatoes and provides us with a host of recipe ideas.

Read More »
LaNouba No Sugar Added Belgian Chocolate Waffles

La Nouba No Sugar Added Chocolate Covered Belgian Waffles

La Nouba No Sugar Added Chocolate Covered Belgian Waffles are made just like the original recipe except they're covered in sugar free chocolate and made without sugar. From Brussels to New York, Belgian Waffles are famous for their unique taste and texture and LaNouba makes them with only 7.1 grams of net carbs per serving.

Read More »

Budget Low Carb Cooking – Your Partner During Trying Financial Times

Often, the key to successful weight loss doesn’t begin with our bellies or end with our brains. For many, the battle of the bulge actually begins and ends with our budget. How do you cook budget-friendly low carb meals on a shoestring? Let's stretch those budgets and see just how much we can squeeze out of every penny. In her new column, Budget Low Carb Cooking, Susie T. Gibbs gives us affordable options for your low carb lifestyle.

Read More »
low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays