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The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. A recipe book that uses nut flours & stevia/splenda sweeteners from legendary bread maker and James Beard Award-winning author Peter Reinhart.

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When Good Foods Go Bad

I can remember when cookies were healthy. No. Seriously! They were only 100 calories, fat-free, and claimed to be good for me. Come to think of it, there were several other healthy foods I enjoyed regularly, some of them even branded with the heart-check logo from the American Heart Association. Cheerios, SnackWells, Baked Lays, granola bars, fat free bagels - all that healthy processed goodness, wrapped in fancy packaging, promising health benefits that range from weight control to lower cholesterol.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays