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Something you, Dear Reader, must understand about the articles you've read thus far is that they were written over a 2-and-a-half-year time frame. These are the stories and essays I've written along my journey. They are not what is happening to me right now, in real time. So in the interests of catching up, we pause now for another commercial break in the past to present fairly real-time experiences. The episodes you will read from now on will be in real time.

I served this meal last week out in the sunroom with all the windows up and the ceiling fans creating a mild tempest. Judy went nuts with her crayons and markers and made Mexican placemats and napkins. She wanted me to buy a pinata, but I drew the line at that. After all, we're moving in a few weeks and the one thing I don't need is anything more to pack!

In February of 2002, I reached a milestone mini-goal: 232. However, it was hard-won (the hardest yet), and I bounced around for 3 months between very strict paleo/antiyeast and regular Atkins.

In preparation for this article, I decided I better take a look at the other "stuff" I had written for CarbSmart in order to "stay honest." The first article I wrote for CarbSmart has a footnote that says, "Denise is a 37-year-old educator from Texas. She and her husband have been following a low carbohydrate lifestyle for over two years." WOW! That was some time ago! Now I sit here as a 40-year-old educator from Texas. Time sure does fly!

The idea that starch or fat can be blocked from digestion appears to be an appealing idea. For the past thirty or more years, these products have come to the forefront periodically with promises for a new generation of overweight people. Each time they come on the market, they offer up suggestions that you can eat what you want so long as you take their product. The product, so goes the promise, will protect you from the consequences of eating the blocked food group.

She won't appreciate my telling all of you this, but there is no getting around it. Glorious Spouse has a Significant Birthday this month. Birthdays being considerably better than the alternative, she has resigned herself to the fact, and seems very happy that I suggested we have a party to celebrate.

Dr. Gruber is a graduate of the Southern California University of Health Sciences, and has been in private chiropractic practice in Long Beach, California since 1964. She also received both a Bachelor's Degree and a Master's Degree from California State University at Long Beach. She has written on health-related subjects for over 30 years, for several different publications. She lives in Southern California with her husband of 33 years. Both she and her husband follow and live the low carb lifestyle full time.

The combination of ephedrine, caffeine, and aspirin is commonly referred to as the "E-C-A Stack" or just the "Stack". Many of the herbal products on the market contain ma-huang in combination with willow bark, a naturally-occurring source of a chemical similar to aspirin, and with guarana or kola nuts, sources of caffeine. There are also products that mix chemical sources of caffeine and actual aspirin in the mix with the ma-huang. Some people who take the Stack prefer using ephedrine/ma-huang alone, and accompanying it with a caffeine-containing beverage and a half an aspirin.

Mike from North Carolina is 43 years old and 5' 10" tall. He has been following the Atkins program since September 9, 2002, and in just 8 1/2 months has shrunk from 230 pounds and size 44 pants to 179 pounds and size 34 pants!

Ah, Memorial Day! It's not just a day off work. It's time to take the opportunity to remember those military personnel who have given their lives so that we can remain a free nation. Take a moment to remember our fallen men and women. Fly your American flag, and be thankful.