The Latest From CarbSmart

Southwest Seasoning Blend Recipe

Southwest Seasoning Blend Low-Carb, Keto, Gluten-Free Recipe

Why buy a pre-made, pre-mixed Southwest Seasoning from a store which will probably have preservatives and fillers when you probably have everything you need at home in your pantry? By creating your own Southwest Seasoning blend you can add variety to your meals without the stress of long prep times. This spicy combination of chili peppers and spices is sure to add heat and taste to any recipe. If you like your foods mild, add just a little; if you like your foods hot, add a lot! Works well as a delicious low-carb dip or in fajitas or any grilled meats. This Low-Carb Gluten-Free Southwest Seasoning is great on any meat, chicken, fish, and even vegetables!

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Low-Carb 
Madeira Cake Recipe

Low-Carb Madeira Cake is made with almond flour where a Victoria sponge cake is made with regular flour. Low-Carb 
Madeira Cake has a denser texture. Madeira cake holds its shape when carved and iced, making it ideal for wedding cakes. It's named Madeira cake because it used to be served with a glass of Madeira wine.

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Low-Carb Lemon Curd Recipe

Low-Carb Lemon Curd Recipe

A favorite here in the CarbSmart kitchen is Lemon Curd. So how about a Low-Carb Lemon Curd recipe for topping Low-Carb lemon cupcakes, Low-Carb lemon donuts, or even our Lemon Berry Custard with Gingersnap Crusts. It’s also an ideal base for tart fillings, cake layers and Low-Carb ice cream!

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays