Research & Science

The Internet is ablaze with a scathing “news” story again about how coconut oil is bad for you. Again. This is the same old misinformed story we hear about the “dangers” of saturated fat. This is why we disagree.

A multi-cohort study with meta-analysis was conducted to examine whether employees exposed to social stressors at work, such as workplace bullying and violence, have an increased risk of type 2 diabetes. The study included 45,905 men and women (40–65 years old and not diabetes at the start of the study) from four studies conducted in Sweden, Denmark and Finland.

When it comes to breast health, a lot of emphasis is put on cancer treatment. Words like "survivor" and "early detection" are common this time of year. What is discussed less frequently is prevention. The World Cancer Research Fund estimates that 38% of breast cancer in the United States could be prevented with diet, physical exercise, and weight management.

Think about the myriad of images that pop into your head whenever you hear the simple yet overused phrase “heart-healthy.” We see this wording plastered across the packaging of so many products these days that it seems consumers appreciate that they are being marketed foods and other products that will ostensibly help keep their cardiovascular health in tip-top shape. The 5 top products/foods being marketed as 'heart-healthy" where there is proof that they actually are not.

Are you having trouble losing or maintaining a healthy weight during menopause? A Fat Fast and Ketogenic Diet is helping Dr. Judy Suzanne Reis Tsafrir and it could help you too.

So if it’s not total cholesterol and LDL-C that matter the most on your cholesterol panel, then what does matter? Jimmy Moore explains the 5 key health markers everyone who is concerned about their heart health should pay attention to - these matter more than total cholesterol and LDL-C.

You're Invited to P3 & BaconPalooza at Polyface Farm Sept 7-8, 13 in Swoope, VA. Celebrate the mission and vision of the Farm-to-Consumer Legal Defense Fund as everywhere evidenced at the amazing Polyface Farm.

The 2013 Ancestral Health Symposium will be held in Atlanta, GA from August 15th through August 17th for all low carb dieters, diabetics and Paleo enthusiasts.

The amount of sugar (or really glucose, technically speaking) is tightly regulated in the human bloodstream. A normal blood sugar (glucose) is under 100 mg/dL, and when the sugar rises to between 100 mg/dL to 125 mg/dL the serious medical conditions of glucose intolerance, pre-diabetes are diagnosed. Once above 125 mg/dL diabetes is diagnosed. As more research is done, the optimal blood glucose number goes lower and lower. The bottom line is you want to keep the blood sugar as low as you can for optimal health.

When most people switch to a high-fat/low-carb diet, they dump foods like grains, sugars and tubers and get more of their calories from foods like meats, eggs, butter, cheese and cream. The switch can produce a number of positive effects (lower blood sugar, lower insulin levels, lower inflammation levels), but there is one negative side effect: a diet based on animal products makes vegans really, really mad. Especially the guy that wrote a misinformed rant about William Banting.

While the topic of “food addiction” remains controversial, scientists have found significant overlaps between the effects of overeating certain palatable foods and drugs of abuse. There are innate biological processes that occur in our brain daily which reinforce the feeding behavior as well as other behaviors that are essential for survival. Dr. Nicole Avena, noted research neuroscientist/psychologist and author of Why Diets Fail explains the science behind the truth of sugar addiction.