This is Barbo Gold’s main dish for Seder. She’s been making this Low Carb Brisket Recipe since Aunt Sadie taught her over 60 years ago!
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CarbSmart staffer Marcy Guyer, who keeps kosher, points out that because this recipe contains dairy it cannot be eaten at a meat meal–like brisket. To make this recipe pareve (neutral), substitute margarine for the butter, and make coconut sour cream.
In amongst the hustle and bustle of the holidays, most of us enjoy decking the halls and turning our homes into beautifully-decorated ensembles. Sometimes though, our budgets don’t match our dreams and we have to transform our homes into a prince’s castle on a pauper’s budget.