When I was a kid, I ate a lot of noodles - generally Butoni wagon-wheels - with Ragu's original "Old World Style" jarred spaghetti sauce and the cheap grated Parmesan out of the green shaker. Loved it. Had it for lunch at least once a week!

I find the pronouncements from the dieticians and the medical industry more and more amusing every day. I recently read a column by a dietician who admitted that all of the research demonstrates that a low carbohydrate diet works for weight loss, and contrary to the dire predictions, actually results in better blood work than a low fat/high carb diet. She also admitted that there have been no indications of a problem with low carb diets long term. Still, she said, people shouldn't go on low carb diets because, after all, antioxidants are terribly important, and to get them we need to eat fruits, vegetables, and whole grains.

Several years back, when I was writing for United Media, I wrote a column about pork. I mentioned that it is both the most popular meat on earth, and one of the most controversial. In societies with food taboos, pork is one of the meats most likely to be shunned. And even among folks who have no religious constrictions against particular foods, pork is often thought of as a guilty pleasure, something that's tasty, but not really good for us. Heart attack on a plate and all that.

Confession: I am perhaps the only person in the entire state of Indiana who will not be watching the Colts play in the Super Bowl next weekend. It's partly that I simply find football - and other games - dull, and so does That Nice Boy I Married. It's also because having worked with some pro-footballers in my career as a massage therapist, I know all too well just exactly what they're doing to their bodies. I can't watch all those 300 pound guys run sideways into each other's knees. Ouch.

We have ads touting low calorie soup, low calorie cereal, low calorie yogurt, as opposed to that "high calorie" yogurt - you know, with a whole 100 calories per serving. Oh, and the soup is advertised as having only 80 calories per serving "and no fat." Welcome to the post-100-calorie-pack advertising gimmick.

Alcohol has 7 calories per gram, whether it comes from beer, wine, liquor, or mixed drinks. It's also carb-free. It does, however, slow metabolism quite a lot so don't expect to actually lose weight if you're making merry. Includes Dana's City Lights Low-Carb Cosmo Recipe.

The party season is upon us! From now until January 2nd, there will be caroling parties, open-house brunches, tree-trimming parties, gift-wrapping parties, and just plain all-out merriment.

Dana Carpender discusses the benefits of a hot cup of coffee on a low carb diet. Americans have long chosen coffee over tea, some say as a result of the British tax on tea that led to the Boston Tea Party. But in the past twenty years coffee has gone from national habit to national obsession. Is all this coffee on a low-carb diet good for us or bad for us? Depends.

Oh, boy. This obesity research stuff just gets more and more interesting. Did you know there's research suggesting that there may actually be an obesity virus?

Dana, What are your thoughts on Agave Nectar? The bottle says it has 16 grams of carbs per tablespoon and 60 calories, the same as honey. But it also says it has a low glycemic index. Is agave nectar easy on the blood sugar after all or not?

For quite some time now I have made a name and a some-time living as a nutritional heretic. I don't believe in a "balanced diet," I think animal fat and cholesterol are among the most healthful foods, I consider fruit juice to be little better than soda pop, I'm all for cutting whole categories of food out of my diet. Here's my latest heresy: I am unconvinced of the value of fiber.