Tag Archives: Low-Carb

Low-Carb, Gluten-Free Apple Sage & Thyme Rolls Recipe

Pumpkin is Not Just for Pie for the Holidays

Most people will pair apples with cinnamon. But in the Alsace-Lorraine region between France and Germany, a common fall dish involves stuffing a bird with apples, pears, onions, and herbs. I’ve translated some of these flavors into an unusually light dinner roll that will go nicely with your Thanksgiving dinner.

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Review: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods

CarbSmart Magazine June 2013

Worth It: The Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods by Julia Shanks and Brett Ghohsgal, reviewed by Amy Dungan in the June 2013 issue of CarbSmart Magazine. So you've got 2 zucchinis, 3 heads of lettuce, a basket of cherry tomatoes, a dozen eggs, and some local grass-fed cheese. Now what? Introducing the book that knows.

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