Dana Carpender

Dana Carpender, 46-year nutrition buff, 29-year low-carber, opinionated writer, congenital smarty pants, and low-carb recipe guru. Lives in Southern Indiana with Otis the Pug, Squeaky the Cat, and as always, That Nice Boy She Married.

The Cool, Low Carb Joys of Cucumbers & Thai Cucumber Salad Recipe

Low-Carb Thai Cucumber Salad Recipe

Are you fond of cucumbers?  I sure am.  I like them sliced, with a little salt or creole seasoning. I like them with dips. I like them in salads. I like them in tzatziki –– that yummy yogurt-cucumber sauce that comes with gyros. I like them pickled. Indeed, I'm hard-pressed to think of a way I don't like cucumbers. Includes Dana's Thai Cucumber Salad recipe.

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The Swedish “Low Carb” Study Where No One Ate A Low Carb Diet

Schwedischer Fischsalat - Swedish fish salad

A Swedish study suggests that perhaps in the context of a high carbohydrate diet, increasing saturated fat intake may raise total cholesterol, but does not tell us if that rise is comprised largely of LDL or HDL. It demonstrates no increase in atherosclerosis as a result. It doesn’t tell us anything about the effects of a low carbohydrate diet, because there’s no mention of anyone in the study actually eating a low carbohydrate diet. And because it is an observational study, it proves nothing. Nothing at all.

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Atkins Fat Fast Really Is As Awesome As I Thought

natural coconut walnut oil

Dana Carpender uses the Atkins Fat Fast to overcome metabolic resistance to break a low carb weight loss stall: 1000 calories/day, 90% from fat. Recommended by the late, great Dr. Atkins as a way to overcome metabolic resistance to weight loss or to break a stall, a fat fast is simple: 1000 calories per day, 90% of those calories from fat. Yes, this is calorie controlled as well as extremely low carbohydrate, and even low protein.  The fat fast catapults you into deep ketosis, with its triple benefit of appetite suppression, metabolic advantage, and protection of muscle mass.

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Dana Learns An Important Lesson Again: Why Sodium Is Important On A Low Carb Diet

What About Salt?

Sodium is not the problem. High insulin levels are the problem, because they signal the kidneys to retain sodium. Stop eating carbs and drop your insulin levels, and all of a sudden your kidneys become very efficient at removing sodium from the bloodstream. Stop eating a bunch of processed food, and your salt intake drops just as your ability to cope with sodium improves.

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Make Your Own Low Carb Coconut Butter by Dana Carpender

Folks, I'm sorry I've been so spotty about posting to CarbSmart recently. I'm on deadline for this paleo cookbook (Pre-order at Amazon.com: 500 Paleo Recipes), and I'm cooking and writing like a maniac. Quite honestly, Its hard to think about anything else. However, in an attempt to make it up to you, I will now tell you how to save a pile of money.

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