CarbSmart Podcast Episode 31: Have you been at war with your metabolism all your life, or were you slim as kid only to gain weight with middle age and a desk job? Has losing gone smoothly for you? Or are you stuck at a greater weight and size than you'd like?
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
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thinkThin Crunch Mixed Nuts Gluten Free Reduced Sugar Protein Bars
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thinkThin Crunch White Chocolate Dipped Mixed Nuts Gluten Free Reduced Sugar Protein Bars - lower sugar but not the lowest carb.
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Low-Carb Simply Strawberries Recipe with Video. Some people may ask “are strawberries low-carb?” but in general, berries have the lowest carbs per serving of almost any fruit. You can use other types of berries if that is more to your liking. Low-Carb Simply Strawberries is a sweet yet light ending to any meal. These berries can also be used as a topping for other desserts or low-carb pancakes.
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This Zesty Spinach Salad with Bleu Cheese Low-Carb Gluten-Free Recipe is super yummy and very simple to assemble. If you prefer a dairy-free version, simply omit the bleu cheese. You can also add another protein to it to make it main dish salad. Which ever options you choose, this salad is sure to be a crowd pleaser.
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This tasty Asian Marinade can be used generously while grilling chicken, beef, fish, or pork. Low-Carb Gluten-Free Recipe by Tony Blakemore.
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Are you sick of using bottled dressings for a marinade? We are so we created this one which includes garlic, thyme, and rosemary. Low-Carb Garlic Herb Marinade recipe by Tony Blakemore.
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Low-Carb bacon deviled eggs are as awesome as they sound! The best flavor of breakfast become your favorite appetizer. This recipe makes 24 halves at a time but that just might not be enough!
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Apple-Walnut Stuffed Celery Sticks is a very versatile dish. You can serve it as a Low-Carb Gluten-Free appetizer, a side dish, or even a snack. They are quick and easy to make and a big crowd pleaser. Any way you serve them up, they are a delicious!
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Lemon Herb Seasoning Blend is one of my favorites on fish, poultry, vegetables, and salads. It imparts a light, fresh flavor that everyone will enjoy.
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Herbs De Provence is a classic blend of fragrant herbs is reminiscent of the south of France. It is a wonderful Low-Carb Gluten-Free choice to season chicken, vegetables, beef, and stews. Low-Carb Herbs de Provence seasoning can be added to foods before or during cooking or mixed with cooking oil prior to cooking to infuse the flavor into the cooked food. They are usually never added after cooking is complete.
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Dana's Kitchen: cooking with bestselling author Dana Carpender: Ketogenically Yours - High Fat Recipes from CarbSmart Magazine Issue 2: Seared Rib Eye with Gorgonzola Basil Butter, Simple Sautéed Asparagus, & Coconut Scotchies.
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For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
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Low-Carb for Life Video 4 - In her fourth instructional video for CarbSmart's Dana Carpender's Low-Carb for Life Series, Dana Carpender makes delicious Low-Carb Coconut Butter instead of buying it. All the great taste for ¼ the price!
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Linda from the United Kingdom is 45 years old and 5' 6" tall. Linda has been following the Atkins program since March 27, 2003. She has lost 46 pounds so far, dropping from a high of 233 pounds to her current weight of 187 pounds. She has lost 46 pounds so far, dropping from a high of 233 pounds to her current weight of 187 pounds. Linda's dress size has dropped from a size 22 to a 16. Her goal is to weight 168 and wear a size 14.
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
On Friday, May 12, 2023, Breyers (the official licensee of the CarbSmart trademark for use on their Low-Carb Ice Cream line) has a unique offering to make the occasion more special. The CarbSmart Café is a one-day pop-up experience in New York City, providing an opportunity for bonding with moms, mother figures, and all loved ones.
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